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Cited article:

Mycorrhizal symbiosis benefited yield and fruit quality in Cabernet Sauvignon facing high temperatures combined with elevated CO2 in its first productive year

María Carmen Antolín, Daria Kozikova, Inmaculada Pascual, Idoia Garmendia and Nieves Goicoechea
Plant and Soil (2025)
https://doi.org/10.1007/s11104-025-07893-7