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Cited article:

Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment

Dimitrios Evangelos Miliordos, Elli Goulioti, Despina Lola, Alexandros Kanapitsas, Nikolaos Kontoudakis, Yorgos Kotseridis

Ciência Téc. Vitiv., 39 2 (2024) 103-119

Published online: 2024-12-17

DOI: https://doi.org/10.1051/ctv/ctv20243902103

This article has been cited by the following article(s):

Aroma profiling of Greek red wines: A comparative sensory and chemical analysis of Agiorgitiko and Xinomavro varieties

Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, Sophie Tempère and Yorgos Kotseridis
Journal of Food Composition and Analysis 144 107694 (2025)
https://doi.org/10.1016/j.jfca.2025.107694