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Cited article:

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Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis

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Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia

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https://doi.org/10.3390/foods14132290