The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Reviving ancient winemaking: Effects of ceramic vessels and organic coatings in wine production
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Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia
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The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials
Paloma Córdova‐Palominos, Carla Jara, V. Felipe Laurie, Álvaro Peña‐Neira and Mariona Gil i Cortiella Journal of Food Science 90(7) (2025) https://doi.org/10.1111/1750-3841.70395
Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
Guillaume Leleu, Luca Garcia, Patricia Homobono Brito de Moura, Gregory Da Costa, Cédric Saucier and Tristan Richard Food Research International 203 115772 (2025) https://doi.org/10.1016/j.foodres.2025.115772
Research on the improvement of the aromatic profile of white wines through maturation: study case on Chardonnay and Sauvignon Blanc cultivars
Alina DOBREI, Eleonora NISTOR, Mihaela MALAESCU, Anca DRAGUNESCU, Aurica BOROZAN, Dragoș CONSTANTINESCU and Alin DOBREI JOURNAL OF HORTICULTURE, FORESTRY AND BIOTECHNOLOGY 29(2) 287 (2025) https://doi.org/10.59463/g7c7zr26
Flexcube as an alternative aging vessel to the oak barrel: insights into flavor, oxygen, and matrix interactions
Dongsheng Cui, Yongce Huang, Mengqi Ling, Haibin Mu, Weiming Yang, Ying Shi, Changqing Duan, Mengyao Qi and Yibin Lan Food Research International 221 117401 (2025) https://doi.org/10.1016/j.foodres.2025.117401
Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis
Ilaria Prezioso, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi and Vito Michele Paradiso Foods 14(4) 650 (2025) https://doi.org/10.3390/foods14040650