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Cited article:

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis

Ilaria Prezioso, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi and Vito Michele Paradiso
Foods 14 (4) 650 (2025)
https://doi.org/10.3390/foods14040650

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines

Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas and Robert Mugabi
ACS Omega (2024)
https://doi.org/10.1021/acsomega.3c09887

Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile

Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi and Lisa Granchi
Foods 12 (12) 2372 (2023)
https://doi.org/10.3390/foods12122372