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Cited article:

Genetic diversity among Brazilian grape cultivars based on the quality and bioactive compounds of the fruit using self-organizing maps

Marcos Andrei Custodio da Cunha, Francine Hiromi Ishikawa, Cristina dos Santos Ribeiro Costa, Maria Auxiliadora Coelho de Lima and Patrícia Coelho de Souza Leão
Genetic Resources and Crop Evolution 72 (8) 10093 (2025)
https://doi.org/10.1007/s10722-025-02564-z

Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina

Izabel Camacho Nardello, André Luiz Kulkamp de Souza, Vinícius Caliari and Marcelo Barbosa Malgarim
Ciência e Técnica Vitivinícola 37 (2) 178 (2022)
https://doi.org/10.1051/ctv/ctv20223702178

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021

Jorge Cunha, Ilda Caldeira and Sara Canas
Ciência e Técnica Vitivinícola 36 (2) 173 (2021)
https://doi.org/10.1051/ctv/ctv20213602173