Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Advancing Stable Isotope Analysis for Alcoholic Beverages’ Authenticity: Novel Approaches in Fraud Detection and Traceability

Yiqian Ma, Yalan Li, Feilong Shao, Yuanyu Lu, Wangni Meng, Karyne M. Rogers, Di Sun, Hao Wu and Xiaodong Peng
Foods 14 (6) 943 (2025)
https://doi.org/10.3390/foods14060943

137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines

Vasiliki Thanasi, Marta Santos, Rosa Marques, Natália Ribeiro, Paulo Barros, Jorge M. Ricardo-da-Silva, Mário Reis and Sofia Catarino
Journal of Agricultural and Food Chemistry 73 (16) 9835 (2025)
https://doi.org/10.1021/acs.jafc.4c11229

Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers

Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A. Teixeira and Luís Miguel Cunha
Journal of Food Protection 87 (7) 100301 (2024)
https://doi.org/10.1016/j.jfp.2024.100301

Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach

Vasiliki Thanasi, Ana Beatriz Lopes, Paulo Barros, Natalia Ribeiro, Jorge M. Ricardo-da-Silva and Sofia Catarino
Foods 13 (22) 3557 (2024)
https://doi.org/10.3390/foods13223557

Improving Sustainable Viticulture and Winemaking Practices

J. Miguel Costa, Sofia Catarino, José M. Escalona and Piergiorgio Comuzzo
Improving Sustainable Viticulture and Winemaking Practices 1 (2022)
https://doi.org/10.1016/B978-0-323-85150-3.00009-8

A Review of Representative Methods Used in Wine Authentication

Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu and Ana Maria Toader
Agriculture 11 (3) 225 (2021)
https://doi.org/10.3390/agriculture11030225

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

Sara Canas, Jorge Cunha and José Eduardo Eiras-Dias
Ciência e Técnica Vitivinícola 35 (2) 176 (2020)
https://doi.org/10.1051/ctv/20203502176