Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Optimizing ‘Xinomavro’ (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications

Serafeim Theocharis, Dimitrios Taskos, Theodoros Gkrimpizis, Kleopatra-Eleni Nikolaou, Dimitrios-Evangelos Miliordos and Stefanos Koundouras
Horticulturae 10 (4) 340 (2024)
https://doi.org/10.3390/horticulturae10040340

Grape yield estimation with a smartphone’s colour and depth cameras using machine learning and computer vision techniques

Baden Parr, Mathew Legg and Fakhrul Alam
Computers and Electronics in Agriculture 213 108174 (2023)
https://doi.org/10.1016/j.compag.2023.108174

Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, China

Jianqiang Song, Ang Zhang, Fei Gao, Mingqing Li, Xianhua Zhao, Jie Zhang, Genjie Wang, Yuping Hou, Shiwei Cheng, Huige Qu, Shili Ruan and Jiming Li
Food Research International 173 113339 (2023)
https://doi.org/10.1016/j.foodres.2023.113339

Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile

Bingbing Duan, Yuan Mei, Guoqiao Chen, Chenxing Su‐Zhou, Yashan Li, Hasmik Merkeryan, Ping Cui, Wei Liu and Xu Liu
Journal of the Science of Food and Agriculture 102 (7) 2937 (2022)
https://doi.org/10.1002/jsfa.11634

Optimization of Vineyard Water Management: Challenges, Strategies, and Perspectives

José Mirás-Avalos and Emily Araujo
Water 13 (6) 746 (2021)
https://doi.org/10.3390/w13060746

An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes

Bingbing Duan, Yizhao Ren, Yimei Zhao, et al.
Scientia Horticulturae 285 110182 (2021)
https://doi.org/10.1016/j.scienta.2021.110182

Identification of QTLs for berry acid and tannin in a Vitis aestivalis-derived 'Norton'-based population

Karlene L. Negus, Li-Ling Chen, Jonathan Fresnedo-Ramírez, et al.
Fruit Research 1 (1) 1 (2021)
https://doi.org/10.48130/FruRes-2021-0008

Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition

V. Lizama, E.P. Pérez-Álvarez, D.S. Intrigliolo, et al.
Agricultural Water Management 256 107078 (2021)
https://doi.org/10.1016/j.agwat.2021.107078

Wine quality and berry size: a case study with Tempranillo Tinto progenies

Cristina Manso‐Martínez, María Pilar Sáenz‐Navajas, Cristina M Menéndez and María M Hernández
Journal of the Science of Food and Agriculture 101 (9) 3952 (2021)
https://doi.org/10.1002/jsfa.11035