Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes

Tunahan Engin, Ayhan Çiğdem, Enes Kavrut, Betül Tan, Duried Alwazeer, Kairat Bekbayev, Akerke Toleugazykyzy, Bakytzhan Bolkenov, Roza Bekbayeva and Kamila Baichiyeva
Journal of Agriculture and Food Research 22 102033 (2025)
https://doi.org/10.1016/j.jafr.2025.102033

New table grape hybrids development from teinturier population with enhanced phytochemical quality

Pablo Crespo, Lorena Martínez-Zamora, Francisco Artés-Hernández and Manuel Tornel
Scientia Horticulturae 326 112756 (2024)
https://doi.org/10.1016/j.scienta.2023.112756

Erzincan Karaerik Üzümü (Vitis vinifera L. 'Karaerik')’nün Fenolik Asit İçeriğinin Belirlenmesi

Nesrin ÇOLAK
Düzce Üniversitesi Bilim ve Teknoloji Dergisi 11 (2) 829 (2023)
https://doi.org/10.29130/dubited.1121156

Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf

Uche Dennis-Eboh, Fidelis I. Achuba and Betty O. George
Tropical Journal of Phytochemistry and Pharmaceutical Sciences 48 (2023)
https://doi.org/10.26538/tjpps/v2i2.1

Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

Edurne Elejalde, María Villarán, Iratxe Lopez-de-Armentia, Daniel Ramón, Raquel Murillo and Rosa Alonso
Resources 11 (3) 33 (2022)
https://doi.org/10.3390/resources11030033

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Muhammed Kupe, Sezai Ercisli, Neva Karatas, et al.
Journal of Food Quality 2021 1 (2021)
https://doi.org/10.1155/2021/9918529

Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties

Sara Gonçalves and Isabel Gaivão
Molecules 26 (17) 5255 (2021)
https://doi.org/10.3390/molecules26175255