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Cited article:

Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

Elisabetta Pittari, Sofia Catarino, Mário C. Andrade, Jorge M. Ricardo-da-Silva

Ciência Téc. Vitiv., 33 1 (2018) 47-57

Published online: 2018-06-01

DOI: https://doi.org/10.1051/ctv/20183301047

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