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This article has been cited by the following article(s):
Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation
Adrielen Tamiris Canossa, Douglas André Würz, Alberto Fontanella Brighenti, Daiana Petry Rufato and Leo Rufato Beverages 10(3) 82 (2024) https://doi.org/10.3390/beverages10030082
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel