Ciência e Técnica Vitivinícola

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

Ana Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares and María del Álamo-Sanza

Ciência Téc. Vitiv., 32 2 (2017) 93-101

Published online: 15 January 2018

DOI: 10.1051/ctv/20173202093

Ana Martínez-Gil

Estrella Cadahía

Brígida Fernández de Simón

Gastón Gutiérrez-Gamboa

Ignacio Nevares

María del Álamo-Sanza

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