Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia
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Ciência Téc. Vitiv., 31 2 (2016) 51-62
Published online: 13 January 2017
DOI: 10.1051/ctv/20163102051