Ciência e Técnica Vitivinícola

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Shivraj Hariram Nile, Doo Hwan Kim and Young-Soo Keum

Ciência Téc. Vitiv., 30 2 (2015) 60-68

Published online: 26 January 2016

DOI: 10.1051/ctv/20153002060

Shivraj Hariram Nile

Doo Hwan Kim

Young-Soo Keum

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