Ciência e Técnica Vitivinícola

Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS)

Nuno Neves, Natália Ribeiro, Cristina Esteves and Paulo Barros

Ciência Téc. Vitiv., 36 1 (2021) 32-44

Published online: 27 April 2021

DOI: 10.1051/ctv/ctv2021360132

Nuno Neves

Natália Ribeiro

Cristina Esteves

Paulo Barros

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