Ciência e Técnica Vitivinícola

Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects

Marianna Pozzatti, Celito C. Guerra, Guilherme Martins, Ingrid D. dos Santos, Roger Wagner, Marco F. Ferrão and Vitor Manfroi

Ciência Téc. Vitiv., 35 2 (2020) 63-75

Published online: 01 September 2020

DOI: 10.1051/ctv/20203502063

Marianna Pozzatti

Celito C. Guerra

Guilherme Martins

Ingrid D. dos Santos

Roger Wagner

Marco F. Ferrão

Vitor Manfroi

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