Ciência e Técnica Vitivinícola

Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilization

Yamile M. Barragán-Castillo, Dalia E. Miranda-Castilleja, Jesús A. Aldrete-Tapia, Sofía M. Arvizu-Medrano and Ramón Á. Martínez-Peniche

Ciência Téc. Vitiv., 35 1 (2020) 30-41

Published online: 29 June 2020

DOI: 10.1051/ctv/20203501030

Yamile M. Barragán-Castillo

Dalia E. Miranda-Castilleja

Jesús A. Aldrete-Tapia

Sofía M. Arvizu-Medrano

Ramón Á. Martínez-Peniche

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