Ciência e Técnica Vitivinícola

Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes

Muharrem Ergun and Ezgi Dogan

Ciência Téc. Vitiv., 33 1 (2018) 58-65

Published online: 18 June 2018

DOI: 10.1051/ctv/20183301058

Muharrem Ergun

Ezgi Dogan

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