Ciência e Técnica Vitivinícola

Sensory impact of alternative ageing technology for the production of wine brandies

Ilda Caldeira, Ofélia Anjos, A. Pedro Belchior and Sara Canas

Ciência Téc. Vitiv., 32 1 (2017) 12-22

Published online: 09 August 2017

DOI: 10.1051/ctv/20173201012

Ilda Caldeira

Ofélia Anjos

A. Pedro Belchior

Sara Canas

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