Ciência e Técnica Vitivinícola

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Andreia Miranda, Vanda Pereira, Marisela Pontes, Francisco Albuquerque and José C. Marques

Ciência Téc. Vitiv., 32 1 (2017) 1-11

Published online: 09 August 2017

DOI: 10.1051/ctv/20173201001

Andreia Miranda

Vanda Pereira

Marisela Pontes

Francisco Albuquerque

José C. Marques

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)