Ciência e Técnica Vitivinícola

Chitosan application towards the improvement of grapevine performance and wine quality

Bruno Soares, Catarina Barbosa and Manuel João Oliveira

Ciência Téc. Vitiv., 38 1 (2023) 43-59

Published online: 13 March 2023

DOI: 10.1051/ctv/ctv20233801043

Bruno Soares

Catarina Barbosa

Manuel João Oliveira

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