Ciência e Técnica Vitivinícola

Application of soy protein isolate in the fining of red wine

Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, César Valmor Rombaldi and Elessandra da Rosa Zavareze

Ciência Téc. Vitiv., 34 1 (2019) 48-60

Published online: 05 July 2019

DOI: 10.1051/ctv/20193401048

Evandro Ficagna

Angelo Gava

Simone Bertazzo Rossato

César Valmor Rombaldi

Elessandra da Rosa Zavareze

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)