Ciência e Técnica Vitivinícola

Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing

Ali Guler, Ozlem Tokusoglu and Nevzat Artik

Ciência Téc. Vitiv., 33 2 (2018) 136-144

Published online: 10 October 2018

DOI: 10.1051/ctv/20183302136

Ali Guler

Ozlem Tokusoglu

Nevzat Artik

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