Ciência e Técnica Vitivinícola

Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity

Susana Sério, Maria D. Rivero-Pérez, Ana Cristina Correia, António Manuel Jordão and Maria L. González-San José

Ciência Téc. Vitiv., 29 1 (2014) 1-8

Published online: 08 August 2014

DOI: 10.1051/ctv/20142901001

Susana Sério

Maria D. Rivero-Pérez

Ana Cristina Correia

António Manuel Jordão

Maria L. González-San José

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