Ciência e Técnica Vitivinícola

Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules

Guilherme Vitorino, Mariana Mota and Manuel Malfeito-Ferreira

Ciência Téc. Vitiv., 36 2 (2021) 139-150

Published online: 29 October 2021

DOI: 10.1051/ctv/ctv20213602139

Guilherme Vitorino

Mariana Mota

Manuel Malfeito-Ferreira

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