EDP Sciences logo
Submit your paper
Search
Menu
All issues Ciência Téc. Vitiv., 33 2 (2018) 145-166 Recommend this article

Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Here is the text to be sent:

[Your name] recommends the following article:

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil
Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira and Jorge Manuel Ricardo-da-Silva
Ciência Téc. Vitiv., 33 2 (2018) 145-166
Published online: 06 November 2018
DOI: https://doi.org/10.1051/ctv/20183302145


This e-mail has been sent using a form at https://www.ctv-jve-journal.org.

Back to the article