Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspectsMarianna Pozzatti, Celito C. Guerra, Guilherme Martins, Ingrid D. dos Santos, Roger Wagner, Marco F. Ferrão and Vitor ManfroiCiência Téc. Vitiv., 35 2 (2020) 63-75DOI: https://doi.org/10.1051/ctv/20203502063
