Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilizationYamile M. Barragán-Castillo, Dalia E. Miranda-Castilleja, Jesús A. Aldrete-Tapia, Sofía M. Arvizu-Medrano and Ramón Á. Martínez-PenicheCiência Téc. Vitiv., 35 1 (2020) 30-41DOI: https://doi.org/10.1051/ctv/20203501030
