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Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira and Jorge Manuel Ricardo-da-Silva

Ciência Téc. Vitiv., 33 2 (2018) 145-166

DOI: https://doi.org/10.1051/ctv/20183302145

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