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Chemical and sensory characterisation of sweet wines obtained by different techniques

José-Miguel Avizcuri-Inac, Marivel González-Hernández, Daniel Rosáenz-Oroz, Rodrigo Martínez-Ruiz and Luis Vaquero-Fernández

Ciência Téc. Vitiv., 33 1 (2018) 15-30

DOI: https://doi.org/10.1051/ctv/20183301015

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