Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenologyAna Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares and María del Álamo-SanzaCiência Téc. Vitiv., 32 2 (2017) 93-101DOI: https://doi.org/10.1051/ctv/20173202093
