Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality
Taísa Ceratti Treptow, Carine Gláucia Comarella, Auri Brackmann, Luisa Helena Rychecki Hecktheuer, Eliseu Rodrigues, Gabriela Hermann Pötter, Vivian Caetano Bochi and Cláudia Kaehler Sautter
Ciência Téc. Vitiv., 32 2 (2017) 82-92
DOI: https://doi.org/10.1051/ctv/20173202082
