Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection thresholdAndreia Miranda, Vanda Pereira, Marisela Pontes, Francisco Albuquerque and José C. MarquesCiência Téc. Vitiv., 32 1 (2017) 1-11DOI: https://doi.org/10.1051/ctv/20173201001
