Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red winesLuís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva and Jorge M. Ricardo-da-SilvaCiência Téc. Vitiv., 31 2 (2016) 73-87DOI: https://doi.org/10.1051/ctv/20163102073
