Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active moleculesGuilherme Vitorino, Mariana Mota and Manuel Malfeito-FerreiraCiência Téc. Vitiv., 36 2 (2021) 139-150DOI: https://doi.org/10.1051/ctv/ctv20213602139
