Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcellulosesElisabetta Pittari, Sofia Catarino, Mário C. Andrade and Jorge M. Ricardo-da-SilvaCiência Téc. Vitiv., 33 1 (2018) 47-57DOI: https://doi.org/10.1051/ctv/20183301047
