Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Application of soy protein isolate in the fining of red wine

Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, César Valmor Rombaldi, Elessandra da Rosa Zavareze

Ciência Téc. Vitiv., 34 1 (2019) 48-60

Published online: 2019-07-05

DOI: https://doi.org/10.1051/ctv/20193401048

This article has been cited by the following article(s):

Recovery of protein from tofu whey wastewater using protein-based coagulant

Widyarani, Gina Nur Annisa, Dhini Annisa Rahmasari Kanto, Atti Sholihah, Sambas, Yessie Widya Sari and Dani Permana
Environmental Technology 1 (2024)
https://doi.org/10.1080/09593330.2024.2439067

Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

Evandro FICAGNA, Angelo GAVA, Simone Bertazzo ROSSATO, César Valmor ROMBALDI and Dionísio BORSATO
Food Science and Technology 40 (3) 729 (2020)
https://doi.org/10.1590/fst.18719