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Cited article:

Application of soy protein isolate in the fining of red wine

Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, César Valmor Rombaldi, Elessandra da Rosa Zavareze

Ciência Téc. Vitiv., 34 1 (2019) 48-60

Published online: 2019-07-05

DOI: https://doi.org/10.1051/ctv/20193401048

This article has been cited by the following article(s):

Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

Evandro FICAGNA, Angelo GAVA, Simone Bertazzo ROSSATO, César Valmor ROMBALDI and Dionísio BORSATO
Food Science and Technology 40 (3) 729 (2020)
https://doi.org/10.1590/fst.18719