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Cited article:

Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing

Ali Guler, Ozlem Tokusoglu, Nevzat Artik

Ciência Téc. Vitiv., 33 2 (2018) 136-144

Published online: 2018-10-10

DOI: https://doi.org/10.1051/ctv/20183302136

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