Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices

Ali Guler, Ahmet Candemir, Kadir Emre Ozaltin, Fatma Belgin Asiklar and Simin Saygac
Erwerbs-Obstbau 64 (S1) 25 (2022)
DOI: 10.1007/s10341-022-00681-y
See this article

Koruk Suyu Üretiminde Prosesin Kaliteye Etkilerinin Belirlenmesi

Ali GÜLER, Fatma Belgin AŞIKLAR, Kadir Emre ÖZALTIN and Ahmet CANDEMİR
Türk Tarım ve Doğa Bilimleri Dergisi 9 (3) 535 (2022)
DOI: 10.30910/turkjans.1061065
See this article

Potential opportunities of thinned clusters in viticulture: a mini review

Gastón Gutiérrez‐Gamboa, Wei Mengyuan, Yerko Moreno‐Simunovic, XiangYu Sun and Yulin Fang
Journal of the Science of Food and Agriculture 101 (11) 4435 (2021)
DOI: 10.1002/jsfa.11170
See this article

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacity

Maria da Conceição Prudêncio Dutra, Arão Cardoso Viana, Giuliano Elias Pereira, Rita de Cássia Mirella Resende Nassur and Marcos dos Santos Lima
Food Chemistry 343 128399 (2021)
DOI: 10.1016/j.foodchem.2020.128399
See this article

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices

International Journal of Agriculture Environment and Food Sciences 4 (2) 149 (2020)
DOI: 10.31015/jaefs.2020.2.4
See this article