Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw WinesBarbara Kowalczyk, Monika Bieniasz and Anna Kostecka-Gugała
Foods 11 (7) 1027 (2022)
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic reviewGiulia Scalzini, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni and Luca Rolle
Trends in Food Science & Technology 116 545 (2021)
Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of IcewineYue Ma, Yan Xu and Ke Tang
Journal of Agricultural and Food Chemistry 69 (25) 6943 (2021)
Combined indigenous yeast strains produced local wine from over ripen Cabernet Sauvignon grape in XinjiangLi-Xia Zhu, Guan-qun Wang and Amannisa Aihaiti
World Journal of Microbiology and Biotechnology 36 (8) (2020)
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito WineBarbara Simonato, Marilinda Lorenzini, Michela Cipriani, Fabio Finato and Giacomo Zapparoli
Foods 8 (12) 642 (2019)