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Combined indigenous yeast strains produced local wine from over ripen Cabernet Sauvignon grape in Xinjiang

Li-Xia Zhu, Guan-qun Wang and Amannisa Aihaiti
World Journal of Microbiology and Biotechnology 36 (8) (2020)
DOI: 10.1007/s11274-020-02831-4
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Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine

Barbara Simonato, Marilinda Lorenzini, Michela Cipriani, Fabio Finato and Giacomo Zapparoli
Foods 8 (12) 642 (2019)
DOI: 10.3390/foods8120642
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