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Cited article:

Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

Gabriel Ripoll, Manuel Vazquez, Mar Vilanova

Ciência Téc. Vitiv., 32 1 (2017) 53-61

Published online: 2017-08-09

DOI: https://doi.org/10.1051/ctv/20173201053

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