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Cited article:
Luís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva, Jorge M. Ricardo-da-Silva
Ciência Téc. Vitiv., 31 2 (2016) 73-87
Published online: 2017-01-13
This article has been cited by the following article(s):
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-da-Silva
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
DOI: 10.5772/intechopen.73039
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Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors
Joyce de Souza, Antonio de Souza Nascimento, Maria Linhares, et al.
Beverages 4 (4) 89 (2018)
DOI: 10.3390/beverages4040089
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From perceptual to conceptual categorization of wines: What is the effect of expertise?
C. Honoré-Chedozeau, S. Chollet, M. Lelièvre-Desmas, J. Ballester and D. Valentin
Food Quality and Preference 80 103806 (2020)
DOI: 10.1016/j.foodqual.2019.103806
See this article