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Cited article:

From perceptual to conceptual categorization of wines: What is the effect of expertise?

C. Honoré-Chedozeau, S. Chollet, M. Lelièvre-Desmas, J. Ballester and D. Valentin
Food Quality and Preference 80 103806 (2020)
https://doi.org/10.1016/j.foodqual.2019.103806

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Joyce de Souza, Antonio de Souza Nascimento, Maria Linhares, et al.
Beverages 4 (4) 89 (2018)
https://doi.org/10.3390/beverages4040089

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-da-Silva
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
https://doi.org/10.5772/intechopen.73039