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Cited article:

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

Luís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva, Jorge M. Ricardo-da-Silva

Ciência Téc. Vitiv., 31 2 (2016) 73-87

Published online: 2017-01-13

DOI: https://doi.org/10.1051/ctv/20163102073

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Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

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Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

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