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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

T.L.S. Amoikon, M.D.F. Aké, N.T. Djéni, et al.
Journal of Applied Microbiology 126 (2) 567 (2019)
DOI: 10.1111/jam.14154
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