Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter culturesVesna Milanović, Federica Cardinali, Ana Boban, Jasenka Gajdoš Kljusurić, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo and Irena Budić-Leto
Food Bioscience 55 103033 (2023)
Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintagesNesrin Merve Çelebi-Uzkuç, Mustafa Ay and Ayşegül Kırca-Toklucu
Ciência e Técnica Vitivinícola 38 (2) 152 (2023)
Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applicationsGuillermo Morera, Stefani de Ovalle and Paula González-Pombo
International Microbiology 25 (4) 733 (2022)
Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potatoAfusat Yinka Aregbe, Taihua Mu and Hongnan Sun
International Journal of Food Science & Technology 55 (4) 1735 (2020)
Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'IvoireT.L.S. Amoikon, M.D.F. Aké, N.T. Djéni, et al.
Journal of Applied Microbiology 126 (2) 567 (2019)