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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

T.L.S. Amoikon, M.D.F. Aké, N.T. Djéni, et al.
Journal of Applied Microbiology 126 (2) 567 (2019)
DOI: 10.1111/jam.14154
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Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato

Afusat Yinka Aregbe, Taihua Mu and Hongnan Sun
International Journal of Food Science & Technology 55 (4) 1735 (2020)
DOI: 10.1111/ijfs.14432
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