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Cited article:

White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures

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Food Bioscience 55 103033 (2023)

Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages

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Ciência e Técnica Vitivinícola 38 (2) 152 (2023)

Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applications

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International Microbiology 25 (4) 733 (2022)

Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato

Afusat Yinka Aregbe, Taihua Mu and Hongnan Sun
International Journal of Food Science & Technology 55 (4) 1735 (2020)

Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

T.L.S. Amoikon, M.D.F. Aké, N.T. Djéni, et al.
Journal of Applied Microbiology 126 (2) 567 (2019)