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Optimizing concentrations and contact times of cleaning and sanitizing agents for inactivating winery spoilage microorganisms

C. Marx, A. Oberholster and P. Roca
BIO Web of Conferences 15 02009 (2019)
DOI: 10.1051/bioconf/20191502009
See this article

Sanitization of Oak Barrels for Wine—A Review

Engela Stadler and Ulrich Fischer
Journal of Agricultural and Food Chemistry 68 (19) 5283 (2020)
DOI: 10.1021/acs.jafc.0c00816
See this article