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Cited article:

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Shivraj Hariram Nile, Doo Hwan Kim, Young-Soo Keum

Ciência Téc. Vitiv., 30 2 (2015) 60-68

Published online: 2016-01-26

DOI: https://doi.org/10.1051/ctv/20153002060

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