Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Non-thermal processing of watermelon and red grape juices in thin-profile continuous-flow pulsed UV light reactors: Effect on microbiological safety and nutritional value

Anubhav Pratap-Singh and Ronit Mandal
LWT 191 115516 (2024)
https://doi.org/10.1016/j.lwt.2023.115516

The water fraction of Cantigi (Vaccinium varingiaefolium Bl. Miq.) fruits demonstrate the highest antimetabolic syndrome properties on enzyme assay

Ana Yulyana, Chaidir Chaidir, Partomuan Simanjuntak, Lilik Sulastri and Syamsudin Abdillah
Pharmacia 70 (3) 587 (2023)
https://doi.org/10.3897/pharmacia.70.e109333

Effect of Low-Frequency Ultrasonication on Red Wine Astringency

Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin and Barry H. Gump
Journal of Culinary Science & Technology 21 (5) 679 (2023)
https://doi.org/10.1080/15428052.2021.2002228

Enhancement of Power Conversion Efficiency with Zinc Oxide as Photoanode and Cyanococcus, Punica granatum L., and Vitis vinifera as Natural Fruit Dyes for Dye-Sensitized Solar Cells

Ili Salwani Mohamad, Mohd Natashah Norizan, Norsuria Mahmed, et al.
Coatings 12 (11) 1781 (2022)
https://doi.org/10.3390/coatings12111781

Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases

Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, João A. Lopes and Luís R. Silva
Pharmaceutics 14 (11) 2272 (2022)
https://doi.org/10.3390/pharmaceutics14112272

Comparison of the nutritional and phytochemical composition and antioxidant activities of Aralia elata (Miq.) Seem fruits in Northeast China

Yaqin Tian, Xiuling Zhang, Heng Liu, Dezhuang Gong and Xiquan Li
Arabian Journal of Chemistry 14 (12) 103448 (2021)
https://doi.org/10.1016/j.arabjc.2021.103448

Manipulating effects of fruits and vegetables on gut microbiota – a critical review

Jing Luo, Xian Lin, Matteo Bordiga, Charles Brennan and Baojun Xu
International Journal of Food Science & Technology 56 (5) 2055 (2021)
https://doi.org/10.1111/ijfs.14927

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, et al.
Journal of King Saud University - Science 32 (2) 1687 (2020)
https://doi.org/10.1016/j.jksus.2020.01.002

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, et al.
Molecules 25 (17) 3845 (2020)
https://doi.org/10.3390/molecules25173845

Metabolism of anthocyanins and consequent effects on the gut microbiota

Lingmin Tian, Yisha Tan, Guowei Chen, et al.
Critical Reviews in Food Science and Nutrition 59 (6) 982 (2019)
https://doi.org/10.1080/10408398.2018.1533517

Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)

Zhenchao Zhang, Chunqing Sun, Yuemei Yao, Zhongliang Mao, Guosheng Sun and Zhongliang Dai
Horticultural Science 46 (1) 17 (2019)
https://doi.org/10.17221/202/2017-HORTSCI

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

Ana Mota, Joana Pinto, Ivo Fartouce, et al.
Ciência e Técnica Vitivinícola 33 (2) 125 (2018)
https://doi.org/10.1051/ctv/20183302125

Coloring biology in grape skin: a prospective strategy for molecular farming

Jinggui Fang, Sudisha Jogaiah, Le Guan, Xin Sun and Mostafa Abdelrahman
Physiologia Plantarum 164 (4) 429 (2018)
https://doi.org/10.1111/ppl.12822

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

D. Restuccia, V. Sicari, T.M. Pellicanò, U.G. Spizzirri and M.R. Loizzo
Food Research International 102 303 (2017)
https://doi.org/10.1016/j.foodres.2017.10.012