Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Polyphenols: Properties, Recovery, and Applications

Ana F. Vinha, Francisca Rodrigues, M. Antónia Nunes and M. Beatriz P.P. Oliveira
Polyphenols: Properties, Recovery, and Applications 363 (2018)
DOI: 10.1016/B978-0-12-813572-3.00011-7
See this article

Coloring biology in grape skin: a prospective strategy for molecular farming

Jinggui Fang, Sudisha Jogaiah, Le Guan, Xin Sun and Mostafa Abdelrahman
Physiologia Plantarum 164 (4) 429 (2018)
DOI: 10.1111/ppl.12822
See this article

Metabolism of anthocyanins and consequent effects on the gut microbiota

Lingmin Tian, Yisha Tan, Guowei Chen, et al.
Critical Reviews in Food Science and Nutrition 59 (6) 982 (2019)
DOI: 10.1080/10408398.2018.1533517
See this article

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

D. Restuccia, V. Sicari, T.M. Pellicanò, U.G. Spizzirri and M.R. Loizzo
Food Research International 102 303 (2017)
DOI: 10.1016/j.foodres.2017.10.012
See this article

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

Ana Mota, Joana Pinto, Ivo Fartouce, et al.
Ciência e Técnica Vitivinícola 33 (2) 125 (2018)
DOI: 10.1051/ctv/20183302125
See this article