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Cited article:

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Perceptions and behaviors of wine consumers towards organic wine: a case study in central Greece

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A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

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British Food Journal 125 (12) 4396 (2023)
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The impact of chemophobia on wine consumer preferences explored through the case of sulphites

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Journal of Agriculture and Food Research 14 100692 (2023)
https://doi.org/10.1016/j.jafr.2023.100692