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Cited article:

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

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EFSA Journal 22 (11) (2024)
https://doi.org/10.2903/j.efsa.2024.9044

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021

Jorge Cunha, Ilda Caldeira and Sara Canas
Ciência e Técnica Vitivinícola 36 (2) 173 (2021)
https://doi.org/10.1051/ctv/ctv20213602173