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Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
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Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate)
Benedikt T. Hiller, Lea Schübel, Mirko Rennert, David Krieg, Michael Nase and Florian Puch Journal of Polymers and the Environment 33(2) 963 (2025) https://doi.org/10.1007/s10924-024-03456-6
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting İndices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine İndustry
Mahmoud Younis, Belal M. Mohammed, Mehmet Musa Özcan, Nurhan Uslu, Dongying Wang and Isam A. Mohamed Ahmed Waste and Biomass Valorization (2025) https://doi.org/10.1007/s12649-025-03445-3
Short-term feeding of different levels of white grape pomace silage in dairy goats: impacts on milk yield, nutritional efficiency, and metabolic responses
Marina Galvez-Lopez, Gema Romero, Carlos Alfredo Sandoval-Castro, Elena Perez, Martín Rodriguez, Cristòfol Peris and Jose Ramón Díaz Frontiers in Animal Science 6 (2025) https://doi.org/10.3389/fanim.2025.1675085
Recent Research and Advances in Soilless Culture
Serpil Tangolar, Semih Tangolar, Metin Turan, Mikail Atalan and Melike Ada Recent Research and Advances in Soilless Culture (2023) https://doi.org/10.5772/intechopen.102345
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development
Dmitry Evtuguin, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, Luísa S. Serafim and Ana M. R. B. Xavier Fermentation 10(1) 24 (2023) https://doi.org/10.3390/fermentation10010024
Grape Waste Materials—An Attractive Source for Developing Nanomaterials with Versatile Applications
Agro-industrial by-products: Valuable sources of bioactive compounds
Lívia Mateus Reguengo, Mateus Kawata Salgaço, Katia Sivieri and Mário Roberto Maróstica Júnior Food Research International 152 110871 (2022) https://doi.org/10.1016/j.foodres.2021.110871
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Yara Salem, Hiba N. Rajha, Lambertus A. M. van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G. Maroun and Nicolas Louka Plants 11(21) 2831 (2022) https://doi.org/10.3390/plants11212831
Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.)
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
Daniela Imperio, Matteo Bordiga, Claudia P. Passos, Soraia P. Silva, Manuel A. Coimbra, Fabiano Travaglia, Marco Arlorio, Jean Daniel Coïsson and Luigi Panza Food Chemistry 344 128588 (2021) https://doi.org/10.1016/j.foodchem.2020.128588
Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc
Zareen S. Khan, Abhishek Mandal, Smita Maske, T.P. Ahammed Shabeer, Nilesh Gaikwad, Shamim Shaikh and Kaushik Banerjee Sustainable Chemistry and Pharmacy 16 100253 (2020) https://doi.org/10.1016/j.scp.2020.100253
Rapid adulteration detection of cold pressed oils with their refined versions by UV–Vis spectroscopy
Profile of Triacylglycerols, Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety
Zareen S. Khan, Niladri S. Chatterjee, Ahammed Shabeer T.P., Shamim Shaikh and Kaushik Banerjee European Journal of Lipid Science and Technology 122(4) (2020) https://doi.org/10.1002/ejlt.201900356
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
Mehmet Gülcü, Nurhan Uslu, Mehmet Musa Özcan, et al. Journal of Food Processing and Preservation 43(1) e13850 (2019) https://doi.org/10.1111/jfpp.13850
Grape seed pomace as a valuable source of antioxidant fibers
Gislaine NS Costa, Renata V Tonon, Caroline Mellinger‐Silva, Melicia C Galdeano, Marcello Iacomini, Manuela CPA Santiago, Eveline L Almeida and Suely P Freitas Journal of the Science of Food and Agriculture 99(10) 4593 (2019) https://doi.org/10.1002/jsfa.9698
Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions