Open Access
Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity p. 1
Published online: 08 August 2014
Free Access to the whole issue
Ciência e Técnica Vitivinícola
Volume 29 / No 1 (2014)
Open Access
Produtividade, fenologia e maturação da ‘Cabernet Sauvignon’ para diferentes épocas de poda p. 9
Published online: 08 August 2014
Open Access
The role of polysaccharides on the grape must ultrafiltration performance p. 16
Published online: 08 August 2014
Open Access
Antioxidant activity assessment in fruit liquors and spirits: methods comparison p. 28
Published online: 08 August 2014
Open Access
Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis p. 35
Published online: 08 August 2014