Ciência e Técnica Vitivinícola

Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach

Ana Carvalho, Fernanda Leal, Manuela Matos and José Lima-Brito

Ciência Téc. Vitiv., 34 1 (2019) 61-70

Published online: 12 August 2019

DOI: 10.1051/ctv/20193401061

Ana Carvalho

Fernanda Leal

Manuela Matos

José Lima-Brito

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