Ciência e Técnica Vitivinícola

Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

Miguel Cruz, Ana C. Correia, Fernando J. Gonçalves and António M. Jordão

Ciência Téc. Vitiv., 33 2 (2018) 102-115

Published online: 24 August 2018

DOI: 10.1051/ctv/20183302102

Miguel Cruz

Ana C. Correia

Fernando J. Gonçalves

António M. Jordão

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