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Application of soy protein isolate in the fining of red wine

Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, César Valmor Rombaldi and Elessandra da Rosa Zavareze

Ciência Téc. Vitiv., 34 1 (2019) 48-60

DOI: https://doi.org/10.1051/ctv/20193401048

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